Vine & Dine's “Robert Mondavi’s 100th Birthday”
The cost of each Vine & Dine dinner is $75 per person, plus tax and 20 percent gratuity. Complimentary valet parking.
RSVP required. Call 407-996-8560.
Enjoy the culinary talents of Everglades restaurant head chef Chef Fred and his team as they create a wine-and-dinner pairing of the century: “Robert Mondavi’s 100th Birthday” honoring the wine icon’s best wines and favorite dishes.