On the Radio
Can red wine change the course of Alzheimer’s disease? Not red wine specifically—but a component of it that can also be found in chocolate, berries and peanuts. The USF Health Byrd Alzheimer’s Institute is taking part in a national study that hopes to determine what part that component plays in slowing down memory deterioration. This week’s University Beat on WUSF 89.7 has all the tasty facts.
Radio - During "Morning Edition" on WUSF 89.7 Tuesday after the 6:30 AM and 8:30 AM newscasts | During "All Things Considered" on WUSF 89.7 Tuesday at 5:44 PM | After "Florida Matters" on WSMR 89.1 Monday at 10:30 PM
Television - Tuesdays at 11:55 AM and 8:55 PM, and various times throughout the rest of the week
USF College of Marine Science instructor Teresa Greely talks about teaching the “Biology of Marine Life” course to Honors College undergrads at USF Tampa & USF St. Pete—students who are NOT necessarily science majors.
USF College of Marine Science instructor Teresa Greely describes what students saw when she taught via Skype while she was on a six-week mission on the research vessel, the JOIDES Resolution.
For more information
Marine Science-Social Media Pt 1
Teresa Greely, USF College of Marine Science
Teresa Greely's Adventures at Sea blog
JOIDES Resolution blog
JOIDES Resolution Facebook page
USF Health Byrd Alzheimer's Institute study line
Resveratrol in Alzheimer’s Disease Study national website